WE ARE OPEN. As the COVID-19 situation continues, we are committed to serving the families and individuals facing hunger in our community.
Lori Brading, our Food Bank Manger, has made the decision to leave EFFC effective Friday, June 5th, 2020.
READ MOREThere is no understating that these are taxing and extraordinary times.
READ MOREWe thought you might like to know how Eden Food for Change is managing through COVID-19.
We were completely blown away by the tremendous response to the Kothari Community Challenge.
READ MORECanned goods are often an undervalued source of food. However, canned foods have many advantages.
READ MOREEden Food for Change to receive $40,000 for emergency food aid in the wake of COVID-19.
Kothari Group were so inspired by our community coming together during this time, they have generously offered to match all donations to Eden Food for Change, up to $25,000.
More than Food: How you eat is important too focuses on our eating habits and behaviours, rather than simply the food choices we make.
There have been a few questions about the change from regular operations or a "grocery store model" in the food bank at EFFC to the food hamper model we will be running until further notice.
As the COVID-19 situation continues, we are committed to continuing to serve the families and individuals facing hunger in our community.
As we continue to navigate growing concerns around COVID-19 together, we want to remain transparent in our communications and keep you updated on recent developments and in turn, our deliberate response.
I have the privilege to make the announcement that Shanzey Ahmed is joining our team on March 9th.
Cathy Wheeler has graciously accepted the position of volunteer coordinator at Eden Food for Change.
Salt is one of the most commonly utilized seasonings around the world and has long been used as a flavour enhancer and for its preservative properties.
Eden Food for Change’s Board of Directors is pleased to announce the appointment of Peter Costello as Executive Director.
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