WE ARE OPEN. As the COVID-19 situation continues, we are committed to serving the families and individuals facing hunger in our community.

Blog

HEALTHY ALTERNATIVES TO YOUR FAVOURITE FOODS: June Nutritional Handout

There are many simple substitutions you can make to your everyday cooking to make your favourite foods a little healthier.

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Message from the Board: Departure of our Food Bank Manager

Lori Brading, our Food Bank Manger, has made the decision to leave EFFC effective Friday, June 5th, 2020.

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EATING WELL DURING A PANDEMIC: May Nutritional Handout

There is no understating that these are taxing and extraordinary times.

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Update During COVID-19

We thought you might like to know how Eden Food for Change is managing through COVID-19.

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Thank You for Accepting the Kothari Community Challenge

We were completely blown away by the tremendous response to the Kothari Community Challenge.

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THE GOODNESS OF CANNED GOODS: April Nutritional Handout

Canned goods are often an undervalued source of food. However, canned foods have many advantages. 

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Good Food Access Fund Grant will help EFFC provide Good Food for All

Eden Food for Change to receive $40,000 for emergency food aid in the wake of COVID-19.

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Join the Kothari Community Challenge and DOUBLE your Impact!

Kothari Group were so inspired by our community coming together during this time, they have generously offered to match all donations to Eden Food for Change, up to $25,000.

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MINDFUL EATING: March Nutritional Handout

More than Food: How you eat is important too focuses on our eating habits and behaviours, rather than simply the food choices we make.

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FOOD HAMPER MODEL FAQ

There have been a few questions about the change from regular operations or a "grocery store model" in the food bank at EFFC to the food hamper model we will be running until further notice.

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HOW MANY NEIGHBOURS CAN YOU HELP TODAY?

As the COVID-19 situation continues, we are committed to continuing to serve the families and individuals facing hunger in our community.

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A NOTE FROM US AMIDST COVID-19

As we continue to navigate growing concerns around COVID-19 together, we want to remain transparent in our communications and keep you updated on recent developments and in turn, our deliberate response.

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NEW TEAM MEMBER AT EFFC

I have the privilege to make the announcement that Shanzey Ahmed is joining our team on March 9th.

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NEW VOLUNTEER COORDINATOR ANNOUNCEMENT

Cathy Wheeler has graciously accepted the position of volunteer coordinator at Eden Food for Change.

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THE FACTS ON SALT: February Nutritional Handout

Salt is one of the most commonly utilized seasonings around the world and has long been used as a flavour enhancer and for its preservative properties.

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